White Chocolate Pecan Layer Cake Recipe

Introduction

White Chocolate Pecan Layer Cake is a show-stopping dessert that’s as delicious as it is beautiful. Perfect for celebrations, this cake combines layers of moist vanilla cake with the rich flavor of white chocolate and the crunch of pecans. Topped with a creamy frosting and drizzled with ganache, it’s a dessert that will impress your guests and satisfy any sweet tooth!

Key Benefits

• Luxurious layers of moist cake and creamy frosting.
• Perfect for special occasions and celebrations.
• A delightful combination of white chocolate and pecans.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 cup white chocolate chips
• 1 cup chopped pecans
• 2 cups heavy cream
• 1/2 cup confectioners’ sugar
• 1 tsp vanilla extract
• 1/2 cup white chocolate ganache

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract. Gradually add the dry ingredients, alternating with milk, beginning and ending with dry ingredients. Stir in white chocolate chips and chopped pecans.
5. Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. To make the frosting, beat heavy cream, confectioners’ sugar, and vanilla extract in a large bowl until stiff peaks form.
8. To assemble the cake, place one cake layer on a serving plate. Spread a layer of frosting on top, followed by a drizzle of white chocolate ganache. Repeat with the remaining layers.
9. Frost the top and sides of the cake with the remaining frosting. Drizzle more ganache over the top and garnish with additional chopped pecans.

Pro Tips and Variations

• Use high-quality white chocolate for the best flavor.
• Toast the pecans for a richer, nuttier taste.
• Add a layer of raspberry jam for a fruity twist.

Serving Suggestions

Serve this White Chocolate Pecan Layer Cake as the centerpiece of your dessert table. It pairs wonderfully with a cup of coffee or a glass of dessert wine for an indulgent experience.

Nutritional Information

Per Serving:

• Calories: 600 kcal
• Total Fat: 35g
• Protein: 6g
• Carbohydrates: 70g
• Sugar: 45g

Conclusion

Whether you’re celebrating a birthday, anniversary, or simply treating yourself, this White Chocolate Pecan Layer Cake is sure to impress. The perfect blend of sweet, creamy, and nutty flavors makes this dessert an unforgettable indulgence. Try it today and share your experience with us!

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, but the flavor profile will be richer and less sweet.

How do I store leftover cake?

Cover and refrigerate for up to 5 days. Allow to come to room temperature before serving.

Can I freeze the cake?

Yes, wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before enjoying.