Red Cabbage Recipes

Sweet and Sour Red Cabbage Recipe

Introduction

Add a burst of color and flavor to your table with this Sweet and Sour Red Cabbage recipe! A classic side dish that brings together tangy vinegar with a hint of sweetness, it’s perfect with roasted meats or hearty meals. Plus, it’s easy to make in under an hour.

Key Benefits

  • Vibrant color adds a visual appeal to any meal.
  • Perfect balance of sweet and tangy flavors.
  • Pairs wonderfully with a variety of main dishes.

Ingredients

  • 1 medium head of red cabbage, thinly sliced
  • 2 tbsp butter
  • 1/2 cup apple cider vinegar
  • 3 tbsp brown sugar
  • Salt and pepper to taste
  • Optional: 1/4 tsp ground cloves

Instructions

  1. Prepare the cabbage by thinly slicing and set it aside.
  2. In a large pan, melt the butter over medium heat. Add the cabbage, stirring frequently, until softened.
  3. Pour in the apple cider vinegar, brown sugar, salt, and pepper. Stir well to combine.
  4. Lower the heat, cover, and let simmer for 25-30 minutes, stirring occasionally. If desired, add ground cloves for an aromatic touch.
  5. Serve warm as a flavorful side dish that pairs well with roasted meats or holiday meals.

Pro Tips and Variations

  • Make ahead: This dish can be made ahead and reheated when needed.
  • Storage tips: Store in an airtight container in the fridge for up to 5 days.
  • Add raisins or apples for extra sweetness.

Serving Suggestions

Try this Sweet and Sour Red Cabbage alongside grilled meats, roasted chicken, or a festive holiday roast. The balanced sweet and tangy flavor is a great match with savory main dishes!

Nutritional Information

Per Serving:

  • Calories: Approximately 100 kcal
  • Total Fat: 5g
  • Protein: 1g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sugar: 8g

Conclusion

This Sweet and Sour Red Cabbage recipe is a must-try for its vibrant color and delectable flavor. Perfect for holidays or everyday meals, it’s a versatile side dish that’s as easy to make as it is delicious. Give it a try and let us know how it turned out!

FAQs

Can I use white cabbage instead of red cabbage?
While red cabbage is traditional, white cabbage can be used, though the flavor and color will differ slightly.
Can I make this dish vegan?
Yes, substitute the butter with olive oil or a vegan butter alternative.
How long does it keep?
Store in an airtight container in the fridge for up to 5 days.
Category: Side Dish

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