Sweet and Sour Red Cabbage Recipe
Introduction
Add a burst of color and flavor to your table with this Sweet and Sour Red Cabbage recipe! A classic side dish that brings together tangy vinegar with a hint of sweetness, it’s perfect with roasted meats or hearty meals. Plus, it’s easy to make in under an hour.
Key Benefits
- Vibrant color adds a visual appeal to any meal.
- Perfect balance of sweet and tangy flavors.
- Pairs wonderfully with a variety of main dishes.
Ingredients
- 1 medium head of red cabbage, thinly sliced
- 2 tbsp butter
- 1/2 cup apple cider vinegar
- 3 tbsp brown sugar
- Salt and pepper to taste
- Optional: 1/4 tsp ground cloves
Instructions
- Prepare the cabbage by thinly slicing and set it aside.
- In a large pan, melt the butter over medium heat. Add the cabbage, stirring frequently, until softened.
- Pour in the apple cider vinegar, brown sugar, salt, and pepper. Stir well to combine.
- Lower the heat, cover, and let simmer for 25-30 minutes, stirring occasionally. If desired, add ground cloves for an aromatic touch.
- Serve warm as a flavorful side dish that pairs well with roasted meats or holiday meals.
Pro Tips and Variations
- Make ahead: This dish can be made ahead and reheated when needed.
- Storage tips: Store in an airtight container in the fridge for up to 5 days.
- Add raisins or apples for extra sweetness.
Serving Suggestions
Try this Sweet and Sour Red Cabbage alongside grilled meats, roasted chicken, or a festive holiday roast. The balanced sweet and tangy flavor is a great match with savory main dishes!
Nutritional Information
Per Serving:
- Calories: Approximately 100 kcal
- Total Fat: 5g
- Protein: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 8g
Conclusion
This Sweet and Sour Red Cabbage recipe is a must-try for its vibrant color and delectable flavor. Perfect for holidays or everyday meals, it’s a versatile side dish that’s as easy to make as it is delicious. Give it a try and let us know how it turned out!
FAQs
- Can I use white cabbage instead of red cabbage?
- While red cabbage is traditional, white cabbage can be used, though the flavor and color will differ slightly.
- Can I make this dish vegan?
- Yes, substitute the butter with olive oil or a vegan butter alternative.
- How long does it keep?
- Store in an airtight container in the fridge for up to 5 days.