Shrimp Jalapeño Poppers: The Perfect Appetizer!

These Shrimp Jalapeño Poppers are the perfect blend of spicy, savory shrimp, creamy cheese, and crispy bacon—making them the ultimate appetizer for any gathering! Whether you’re hosting a party or just want a delicious snack, these poppers will be a hit! 😋

✨ Ingredients:

For the Poppers:

• 12 large shrimp, peeled & deveined (tails removed)
• 6 large jalapeños, halved & seeds removed
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt & pepper (to taste)
• 1/4 cup breadcrumbs (optional, for topping)
• 2 tbsp fresh cilantro, chopped (for garnish)
• 12 slices bacon, halved

👩‍🍳 Instructions:

1. Prepare the Jalapeños: Slice the jalapeños in half lengthwise, removing seeds and membranes (remove more inner ribs for less heat). Place on a baking sheet lined with parchment paper.
2. Make the Cream Cheese Filling: In a bowl, mix cream cheese, shredded cheddar, mozzarella, lime juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until smooth.
3. Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, packing it in tightly.
4. Add the Shrimp: Place one shrimp on top of the cheese mixture in each jalapeño half.
5. Wrap with Bacon: Wrap each stuffed jalapeño with a half slice of bacon and secure with toothpicks.
6. Bake the Poppers: Preheat oven to 375°F (190°C). If you like a crispy topping, sprinkle with breadcrumbs. Bake for 20-25 minutes until bacon is crispy and shrimp is cooked.
7. Serve: Remove toothpicks, garnish with fresh cilantro, and serve with ranch or sour cream for dipping. 🌿

⏱️ Time:

Prep: 10 min | Cook: 25 min | Total: 35 min

🍴 Serves: 6

🔥 Calories: 350 kcal (per serving)