How to Make Cinnamon Breakfast Muffins: A Quick and Easy Recipe
Looking for a delicious way to start your day? These cinnamon breakfast muffins are the perfect solution! They’re soft, fluffy, and packed with warm cinnamon flavor. Whether you’re preparing them for a family breakfast or a quick weekday treat, this easy recipe will become a staple in your kitchen.
Ingredients for Cinnamon Breakfast Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup milk
- 1 egg
- 1/2 cup melted butter
- Optional: 1 cup chopped nuts or raisins
Step-by-Step Instructions for Making Cinnamon Breakfast Muffins
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and sugars.
- In another bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in optional add-ins like nuts or raisins if desired.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy these delightful cinnamon breakfast muffins!
Tips for Perfect Cinnamon Breakfast Muffins
To enhance the flavor of your cinnamon breakfast muffins, try sprinkling some cinnamon-sugar on top before baking. You can also experiment with different spices like nutmeg or ginger for a unique twist. For an extra indulgent treat, serve them warm with a dollop of whipped cream or a drizzle of honey.
Why Choose Cinnamon Breakfast Muffins?
Cinnamon breakfast muffins are not only delicious but also incredibly versatile. They can be enjoyed as a quick breakfast option, a mid-morning snack, or even as a dessert. The combination of cinnamon and warm spices makes them a comforting choice year-round. Plus, they’re easy to prepare, making them ideal for busy mornings or when you’re short on time.
Variations and Add-Ins
Feel free to customize your cinnamon breakfast muffins by adding your favorite mix-ins. Some popular options include:
- Chopped walnuts or pecans
- Raisins or dried cranberries
- Chocolate chips for a sweeter twist
- Vanilla extract for enhanced flavor
Nutrition Information for Cinnamon Breakfast Muffins
Per Serving: Approximately 200 calories, 8g fat, 30g carbs, 2g protein.