Ingredients:

• 4 chicken breasts
• 8 slices of bacon
• 1 cup shredded cheese (optional)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, salt, and pepper.
3. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
4. Heat olive oil in a skillet over medium heat. Sear the bacon-wrapped chicken breasts for 3-4 minutes on each side, until the bacon is crispy.
5. Transfer the chicken to a baking dish. Sprinkle cheese on top if desired.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Garnish with fresh parsley and serve hot.

Cooking Tips:

For added flavor, try marinating the chicken in a mixture of olive oil, lemon juice, and herbs for 30 minutes before wrapping it in bacon. Serve with a side of roasted vegetables or mashed potatoes for a complete meal!

Nutritional Information

This recipe serves 4 and has approximately 400 calories per serving without cheese.