Key Benefits

• Rich and creamy texture perfect for comfort food lovers.
• Simple ingredients and easy-to-follow steps.
• Perfect side dish for any meal or holiday spread.

Ingredients

• 4 large potatoes, peeled and cubed
• 1 cup heavy cream
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped chives or green onions, for garnish (optional)

Directions

1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain well.
2. In a large bowl, mash the potatoes until smooth and fluffy.
3. Add the heavy cream, melted butter, sour cream, and Parmesan cheese, mixing until well combined and creamy.
4. Season with salt and pepper to taste.
5. Garnish with chopped chives or green onions if desired.
6. Serve warm and enjoy the fluffy, creamy goodness!

Pro Tips and Variations

• For a tangy twist, substitute sour cream with Greek yogurt.
• Add roasted garlic for an extra layer of flavor.
• Top with shredded cheddar cheese for a cheesy delight.

Serving Suggestions

Pair these Cloudy Potatoes with roasted meats, grilled vegetables, or a fresh salad for a complete meal. Perfect for holiday dinners or everyday comfort food.

Conclusion

This Cloudy Potatoes recipe is a creamy, fluffy delight that’s easy to prepare and loved by all. Perfect as a side dish or a standalone treat, it’s sure to become a family favorite.

FAQs

• Can I use sweet potatoes instead? Yes, but the flavor will be different, and you may need to adjust the seasoning.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
• Can I make this recipe ahead of time? Yes, prepare and store the mashed potatoes, then reheat before serving.