Key Benefits

• Light and fluffy texture that melts in your mouth.
• Simple ingredients and quick preparation time.
• Customizable with your favorite toppings for added flavor.

Ingredients

• 1 1/4 cups ricotta cheese
• 3/4 cup milk
• 2 large eggs, separated
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1 tbsp sugar
• Butter, for cooking
• Optional toppings: fresh fruit, honey, syrup, or powdered sugar

Directions

1. In a bowl, whisk together ricotta, milk, and egg yolks until smooth.
2. In a separate bowl, sift the flour and baking powder. Stir in the sugar.
3. Combine the wet and dry ingredients, mixing gently until just combined.
4. In another bowl, beat the egg whites until soft peaks form, then fold them into the batter.
5. Heat a non-stick skillet over medium heat and melt a small amount of butter.
6. Scoop batter onto the skillet, cooking for 1-2 minutes per side until golden and fluffy.
7. Serve warm with your favorite toppings and enjoy!

Pro Tips and Variations

• For extra flavor, add a teaspoon of vanilla extract to the batter.
• Use whole milk ricotta for the creamiest texture.
• Experiment with toppings like lemon zest, crushed nuts, or chocolate chips.

Serving Suggestions

Pair these pancakes with a side of crispy bacon, fresh fruit salad, or a dollop of whipped cream for a delightful breakfast spread.

Conclusion

These Fluffy Ricotta Pancakes are a breakfast favorite, offering a perfect balance of richness and lightness. Easy to make and endlessly versatile, they’re sure to become a staple in your kitchen.

FAQs

• Can I use almond milk instead of regular milk? Yes, almond milk works well as a substitute.
• How should I store leftover pancakes? Store them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
• Can I make the batter ahead of time? It’s best to prepare the batter fresh, but you can mix the dry and wet ingredients separately and combine them just before cooking.