Key Benefits of Lemon Garlic Butter Shrimp with Asparagus

• Quick and easy dinner, ready in under 20 minutes.
• Packed with protein and nutrients from shrimp and asparagus.
• Delicious, zesty flavors with minimal ingredients.

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 3 tbsp butter
• 5 cloves garlic, minced
• 1/4 cup vegetable or chicken broth
• Juice of 1 lemon
• 1 tbsp fresh parsley, chopped (for garnish)
• Salt and black pepper to taste
• Optional: 1/4 tsp crushed red pepper flakes (for a spicy kick)

Instructions for Lemon Garlic Butter Shrimp with Asparagus

1. Prepare the Shrimp and Asparagus: Season shrimp with salt, pepper, and red pepper flakes (if using).
2. Cook the Asparagus: Heat 1 tbsp of olive oil in a large skillet over medium heat. Add asparagus and cook until tender-crisp, about 4-5 minutes. Remove from skillet and set aside.
3. Cook the Shrimp: In the same skillet, add remaining olive oil and 1 tbsp of butter over medium-high heat. Add shrimp to the skillet and cook until pink and opaque, about 2 minutes per side. Remove shrimp from skillet and set aside.
4. Make the Sauce: Lower heat to medium, add minced garlic, and cook until fragrant, about 30 seconds. Add chicken or vegetable broth and bring to a simmer. Stir in lemon juice and remaining butter, allowing it to melt into the sauce.
5. Combine and Serve: Return shrimp and asparagus to the skillet, tossing everything in the garlic lemon butter sauce. Garnish with fresh parsley and serve warm.

Pro Tips and Variations

• Use fresh lemon juice for the best flavor.
• Swap asparagus with green beans or broccoli for variety.
• For a creamier sauce, add 2 tbsp of heavy cream.

Serving Suggestions

Pair this Lemon Garlic Butter Shrimp with Asparagus with steamed rice, quinoa, or crusty bread to soak up the delicious sauce. It also works great with cauliflower rice for a low-carb option.

Nutritional Information

Per Serving:

• Calories: Approximately 250 kcal
• Total Fat: 18g
• Protein: 20g
• Carbohydrates: 6g
• Sugar: 2g

Conclusion

Lemon Garlic Butter Shrimp with Asparagus is the ultimate quick and healthy dinner recipe. With its zesty garlic butter sauce and perfectly cooked shrimp and asparagus, this dish is sure to become a family favorite. Try it tonight and enjoy a flavorful meal in just 20 minutes!

FAQs

Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before cooking.

How do I prevent overcooking the shrimp?

Cook shrimp until they turn pink and opaque, about 2 minutes per side. Overcooking can make them rubbery.

Can I make this dish dairy-free?

Replace butter with olive oil or a dairy-free butter alternative.