Rustic No Knead Rosemary Garlic Bread Recipe

If you’re looking for a simple yet delicious way to elevate your bread game, this Rustic No Knead Rosemary Garlic Bread is just what you need! With minimal effort and a handful of ingredients, you can whip up a loaf that’s bursting with savory flavors. Whether you’re serving it alongside a cozy dinner or enjoying it fresh out of the oven, this bread will make your kitchen smell heavenly and leave everyone wanting more.

Why You’ll Love This Rustic Garlic Loaf

This Rustic No Knead Rosemary Garlic Bread features a beautifully golden crust that crackles slightly when you break into it, revealing a soft and airy interior. It’s perfect for slathering with butter, dipping into olive oil, or serving alongside your favorite soups and salads.

Golden crust rustic no knead rosemary garlic bread

Ingredients for Your Easy Rosemary Garlic Bread Recipe

3 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon dried rosemary
1 teaspoon garlic powder
1/4 teaspoon instant yeast
1 1/2 cups warm water
Olive oil, for greasing

Step-by-Step Instructions for Making No Knead Herb Bread

Mix the dry ingredients: In a large bowl, combine the flour, salt, rosemary, garlic powder, and instant yeast.
Add water: Gradually stir in warm water until a shaggy dough forms.
Cover and let rest: Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
Shape the dough: After resting, turn the dough out onto a floured surface. Fold it onto itself a few times to shape it into a ball.
Preheat the oven: Place a Dutch oven in the oven and preheat to 450°F (230°C) for about 30 minutes.
Bake the bread: Carefully remove the hot Dutch oven, grease it lightly with olive oil, and place the dough inside. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes or until golden brown.
Cool and enjoy: Let the bread cool on a wire rack before slicing.

Effortless mixing technique for rustic no knead rosemary garlic bread

Tips for Perfecting Your Homemade Rosemary Bread

The effortless mixing technique allows you to combine the ingredients in just a few steps, resulting in a soft, flavorful bread that’s perfect for any meal. For added aroma, consider using fresh rosemary instead of dried herbs.

Pro Tip: Drizzle olive oil over the baked loaf for extra richness.

Simple Ingredients for Rustic Flavor

This Rustic No Knead Rosemary Garlic Bread combines simplicity with delightful flavors. Infused with aromatic garlic and earthy rosemary, each bite brings a warm, comforting taste that pairs perfectly with any meal.

Simple ingredients for rustic no knead rosemary garlic bread

Serving Suggestions for Your Aromatic Garlic Bread

This bread pairs wonderfully with hearty soups like our Classic Tomato Soup or Creamy Potato Leek Soup. It’s also great as a side dish for pasta or roasted meats.

3 Simple Steps to Make Rustic No-Knead Rosemary Garlic Bread